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Nilsson, M, Ã…man P, Härkönen H, Hallmans Göran, Knudsen KEB, Mazur W, Adlercreutz H.  1997.  Content of Nutrients and Lignans in Roller Milled Fractions of Rye. Journal of the Science of Food and Agriculture. 73(2):143-148.
Horne, TJ, Morris GA.  1996.  Combined use of gradient-enhanced techniques and reference deconvolution for ultralow t(1) noise in 2D NMR spectroscopy. Journal of Magnetic Resonance Series A. 123:246-252.
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Du, J, Hurd J, Seed JA, Balázs G, Scheer M, Adams RW, Lee D, Liddle ST.  2023.  31P Nuclear Magnetic Resonance Spectroscopy as a Probe of Thorium–Phosphorus Bond Covalency: Correlating Phosphorus Chemical Shift to Metal–Phosphorus Bond Order. Journal of the American Chemical Society. 145(40):21766-21784.
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Stchedroff, MJ, Kenwright AM, Morris GA, Nilsson M, Harris RK.  2004.  2D and 3D DOSY methods for studying mixtures of oligomeric dimethylsiloxanes. Physical Chemistry Chemical Physics. 6(13):3221.
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Petersen, BO, Nilsson M, Bøjstrup M, Hindsgaul O, Meier S.  2013.  1H NMR Spectroscopy For Profiling Complex Carbohydrate Mixtures in Non-Fractionated Beer. Food Chemistry.