<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="6.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Nilsson, M</style></author><author><style face="normal" font="default" size="100%">Ã…man, Per</style></author><author><style face="normal" font="default" size="100%">HÃ¤rkÃ¶nen, Helena</style></author><author><style face="normal" font="default" size="100%">Hallmans, GÃ¶ran</style></author><author><style face="normal" font="default" size="100%">Knudsen, Knud Erik Bach</style></author><author><style face="normal" font="default" size="100%">Mazur, Witold</style></author><author><style face="normal" font="default" size="100%">Adlercreutz, Herman</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Content of Nutrients and Lignans in Roller Milled Fractions of Rye</style></title><secondary-title><style face="normal" font="default" size="100%">Journal of the Science of Food and Agriculture</style></secondary-title><short-title><style face="normal" font="default" size="100%">J. Sci. Food Agric.</style></short-title></titles><dates><year><style  face="normal" font="default" size="100%">1997</style></year><pub-dates><date><style  face="normal" font="default" size="100%">02/1997</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">73</style></volume><pages><style face="normal" font="default" size="100%">143 - 148</style></pages><issue><style face="normal" font="default" size="100%">2</style></issue></record></records></xml>