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Pant, G, Panwar MS, Negi DS, Rawat MSM, Morris GA.  1988.  SPIROSTANOL GLYCOSIDE FROM FRUITS OF ASPARAGUS-OFFICINALIS. Phytochemistry. 27:3324-3325.
Pant, G, Panwar MS, Negi DS, Rawat MSM, Morris GA, Thompson RIG.  1988.  STRUCTURE ELUCIDATION OF A SPIROSTANOL GLYCOSIDE FROM ASPARAGUS-OFFICINALIS FRUITS BY CONCERTED USE OF TWO-DIMENSIONAL NMR TECHNIQUES. Magnetic Resonance in Chemistry. 26:911-918.
Pant, G, Nautiyal AK, Rawat MSM, Sutherland JK, Morris GA.  1992.  IDENTIFICATION AND ABINITIO C-13 NMR ASSIGNMENT OF A PROANTHOCYANIDIN FROM PRUNUS-JACQUEMONTII. Magnetic Resonance in Chemistry. 30:S142-S147. Abstract
Parkinson, JA, Barber J, Buckingham BA, Douglas KT, Morris GA.  1992.  HOECHST-33258 AND ITS COMPLEX WITH THE OLIGONUCLEOTIDE D(CGCGAATTCGCG)2 - H-1-NMR ASSIGNMENTS AND DYNAMICS. Magnetic Resonance in Chemistry. 30:1064-1069. Abstract
Paudel, L, Adams RW, Kiraly P, Aguilar JA, Foroozandeh M, Cliff MJ, Nilsson M, Sándor Péter, Waltho JP, Morris GA.  2013.  Simultaneously Enhancing Spectral Resolution and Sensitivity in Heteronuclear Correlation NMR Spectroscopy. Angewandte Chemie International Edition. 52(44):11616-11619.
Pelta, MD, Barjat H, Morris GA, Davis AL, Hammond SJ.  1998.  Pulse sequences for high-resolution diffusion-ordered spectroscopy (HR-DOSY). Magnetic Resonance in Chemistry. 36:706-714. Abstract
Pelta, MD, Morris GA, Stchedroff MJ, Hammond SJ.  2002.  A one-shot sequence for high-resolution diffusion-ordered spectroscopy. Magnetic Resonance in Chemistry. 40:S147-S152. Abstract
Petersen, BO, Nilsson M, Bøjstrup M, Hindsgaul O, Meier S.  2013.  1H NMR Spectroscopy For Profiling Complex Carbohydrate Mixtures in Non-Fractionated Beer. Food Chemistry.
Power, JE, Foroozandeh M, Moutzouri P, Adams RW, Nilsson M, Coombes SR, Phillips AR, Morris GA.  2016.  Very broadband diffusion-ordered NMR spectroscopy: 19 F DOSY. Chem. Commun.. 52(42):6892-6894.
Power, JE, Foroozandeh M, Adams RW, Nilsson M, Coombes SR, Phillips AR, Morris GA.  2016.  Increasing the quantitative bandwidth of NMR measurements. Chem. Commun.. 52(14):2916-2919.