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Nutrient and lignan content, dough properties and baking performance of rye samples used in Scandinavia
Sat, 03/12/2011 - 10:11 — ralph
| Title | Nutrient and lignan content, dough properties and baking performance of rye samples used in Scandinavia |
| Publication Type | Journal Article |
| Year of Publication | 1997 |
| Authors | Nilsson, M, Åman P, Härkönen H, Hallmans Göran, Knudsen KEB, Mazur W, Adlercreutz H |
| Journal | Acta Agriculturae Scandinavica, Section B - Plant Soil Science |
| Volume | 47 |
| Issue | 1 |
| Pagination | 26 - 34 |
| Date Published | 3/1997 |
| ISSN | 0906-4710 |
| DOI | 10.1080/09064719709362435 |
| Short Title | Acta Agriculturae Scandinavica, Section B - Plant Soil Sc.SAGB |
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