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Tailoring kappa/iota-hybrid carrageenan from Mastocarpus stellatus with desired gel quality through pre-extraction alkali treatment
Mon, 11/05/2012 - 14:35 — ralph
| Title | Tailoring kappa/iota-hybrid carrageenan from Mastocarpus stellatus with desired gel quality through pre-extraction alkali treatment |
| Publication Type | Journal Article |
| Year of Publication | 2013 |
| Authors | Azevedo, G, Hilliou L, Bernardo G, Sousa-Pinto I, Adams RW, Nilsson M, Villanueva RD |
| Journal | Food Hydrocolloids |
| Volume | 31 |
| Issue | 1 |
| Pagination | 94 - 102 |
| Date Published | 5/2013 |
| ISSN | 0268005X |
| DOI | 10.1016/j.foodhyd.2012.10.010 |
| Short Title | Food Hydrocolloids |
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