<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="6.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Azevedo, Gabriela</style></author><author><style face="normal" font="default" size="100%">Hilliou, Loic</style></author><author><style face="normal" font="default" size="100%">Bernardo, Gabriel</style></author><author><style face="normal" font="default" size="100%">Sousa-Pinto, Isabel</style></author><author><style face="normal" font="default" size="100%">Ralph W. Adams</style></author><author><style face="normal" font="default" size="100%">Nilsson, M</style></author><author><style face="normal" font="default" size="100%">Villanueva, Ronald D.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Tailoring kappa/iota-hybrid carrageenan from Mastocarpus stellatus with desired gel quality through pre-extraction alkali treatment</style></title><secondary-title><style face="normal" font="default" size="100%">Food Hydrocolloids</style></secondary-title><short-title><style face="normal" font="default" size="100%">Food Hydrocolloids</style></short-title></titles><dates><year><style  face="normal" font="default" size="100%">2013</style></year><pub-dates><date><style  face="normal" font="default" size="100%">5/2013</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">31</style></volume><pages><style face="normal" font="default" size="100%">94 - 102</style></pages><issue><style face="normal" font="default" size="100%">1</style></issue></record></records></xml>