@article {39,
	title = {Nutrient and lignan content, dough properties and baking performance of rye samples used in Scandinavia},
	journal = {Acta Agriculturae Scandinavica, Section B - Plant Soil Science},
	volume = {47},
	year = {1997},
	month = {3/1997},
	pages = {26 - 34},
	issn = {0906-4710},
	doi = {10.1080/09064719709362435},
	author = {Nilsson, M and {\~A}{\textellipsis}man, Per and H{\~A}¤rk{\~A}{\textparagraph}nen, Helena and Hallmans, G{\~A}{\textparagraph}ran and Knudsen, Knud Erik Bach and Mazur, Witold and Adlercreutz, Herman}
}
