@article {282,
	title = {Tailoring kappa/iota-hybrid carrageenan from Mastocarpus stellatus with desired gel quality through pre-extraction alkali treatment},
	journal = {Food Hydrocolloids},
	volume = {31},
	year = {2013},
	month = {5/2013},
	pages = {94 - 102},
	issn = {0268005X},
	doi = {10.1016/j.foodhyd.2012.10.010},
	author = {Azevedo, Gabriela and Hilliou, Loic and Bernardo, Gabriel and Sousa-Pinto, Isabel and Ralph W. Adams and Nilsson, M and Villanueva, Ronald D.}
}
